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STARTERS/PASSED APPETIZERS

Blackened Ahi Nacho

with Firecracker Aioli, Sweet Shoyu Sauce, Chili Infused Oil

Coconut Shrimp

with Sweet Chili Stone Fruit Marmalade

Traditional Ahi Poke Tartare with Nori Crisp

with Sesame Oil, Shoyu, Walla Walla Onions, Hawaiian Chili Peppers, Scallions

"Iced" Shrimp Cocktail

Wasabi Cocktail Sauce, Lemon Zest. Parsley

Skewered Tequila-Lime Shrimp Sticks

with Guava Chipotle Barbecue Sauce, Cilantro

Dungeness Crab and Oregon Bay Shrimp Potstickers

with Cider Ponzu Sauce

No Ka Oi Sigature Crab Cakes

Blended Crab with Fire-Roasted Red Pepper Aioli

"PCNW" Spring Roll

Blend of Pacific Northwest Seafood with Sweet Chili Sauce

Wasabi Cured and Smoked Salmon

Garlic Crostini, Dill Sour Cream, Lemon Zest

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Starters/Passed Appetizers

Kobe Beef Sliders

with Caramelized Onions, No Ka Oi BBQ Sauce

No Ka Oi Mongolian Baby Back Ribs

Braised in Chili Garlic, Hoisin, Miso. Served with Scallions, Sesame Seeds

Caramelized Pear & Rougue Creamery Bleu Cheese Empanada

with Local Hazelnuts Praline, Sauteed Onions

Caprese Skewer

Fresh Mozzarella, Grape Tomato, Basil Infused Oil, Balsamic Reduction

Pulled Pork Torta

Pulled Carlton Farms Pork with Smoked Garlic Herb Aioli

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​​No Ka Oi Catering Co.

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