
STARTERS/PASSED APPETIZERS
with Firecracker Aioli, Sweet Shoyu Sauce, Chili Infused Oil
with Sweet Chili Stone Fruit Marmalade
with Sesame Oil, Shoyu, Walla Walla Onions, Hawaiian Chili Peppers, Scallions
Wasabi Cocktail Sauce, Lemon Zest. Parsley
with Guava Chipotle Barbecue Sauce, Cilantro
with Cider Ponzu Sauce
Blended Crab with Fire-Roasted Red Pepper Aioli
Blend of Pacific Northwest Seafood with Sweet Chili Sauce
Garlic Crostini, Dill Sour Cream, Lemon Zest
Starters/Passed Appetizers
with Caramelized Onions, No Ka Oi BBQ Sauce
Braised in Chili Garlic, Hoisin, Miso. Served with Scallions, Sesame Seeds
with Local Hazelnuts Praline, Sauteed Onions
Fresh Mozzarella, Grape Tomato, Basil Infused Oil, Balsamic Reduction
Pulled Carlton Farms Pork with Smoked Garlic Herb Aioli